Tuesday, May 10, 2011

Cream Cheese Banana Bread


1 (8 oz.) pkg. cream cheese
1 c. sugar
1/4 c. butter
1 c. mashed bananas
2 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. chopped nuts

Preheat oven to 350 degrees. Combine cream cheese, sugar and butter mixing well. Blend in bananas and eggs. Add remaining ingredients; mix well until moistened. Pour in greased and floured 9x5 loaf pan. Bake 1 hour 10 minutes or until wooden pick comes out clean.


*Notes - I added 1/2 tsp of cinnamon and omitted the nuts when I made this.